Brad Makes Pickled Fermented Eggs | It's Alive | Bon Appétit

Publicado em 23 Ago 2018
Bon Appétit Test Kitchen Manager Brad Leone is back for episode 37 of “It’s Alive” and this time he's making fermented eggs! Sounds a bit scary, but it's actually a delicious twist on pickled eggs. Perfect for a well-seasoned egg salad, deviled eggs, or in Brad's case, the perfect way to top off some tomato toast.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Makes Pickled Fermented Eggs | It's Alive | Bon Appétit

Comentários

  • Love me some fermented eggs and would love to see what you guys do with them and how you make yours. Send Vinny and I pictures of your fermented egg experiments on the ole Instagram! Make sure to have some fun while fermenting...the microbes sense it! @Brad_leone @vincentcross

    • Brad Leone make your own videos with you and good ole vinny

    • I am totally digging these fermentation videos. I started with one jar of garlic, I'm up to 2 jars of garlic, one jar of garlic and pearl onions, and two jars of garlic and honey... How come no one warns you about getting addicted to fermenting?

    • @vincentcross Just a quick question. What is the knife/ cleaver you're using at 1:33 ? It seems to be an interesting mix of a Japanese Santoku Knife and a dual purpose vegetable cleaver. Could I please the name if the exact knife model / link of the source you bought it from? Thank you. Your eternal Fan Tushar

    • @Brad_leone Just a quick question. What is the knife/ cleaver you're using at 1:33 ? It seems to be an interesting mix of a Japanese Santoku Knife and a dual purpose vegetable cleaver. Could I please the name if the exact knife model / link of the source you bought it from? Thank you. Your eternal Fan Tushar

    • Whoever edits your videos is a genius!

  • @ 8:17 brad has txt on his teeth what does it say?

  • Eckspessly, he's great. Can I just replace my deadbeat brother with you? lol

  • make biltong Brad its way better than jerky

  • Seriously, who is editing these videos...it is so good!:D those little funny moments like the harmonising part at 7:40... :D I cannot

  • I feel like Brand and Emil have a secret language that just consists of adjectives ( always sung) and hand movements.

  • When do they turn red?

  • This made me think about making some kombucha tea eggs...I'm gonna have to try that

  • This whole It's Alive series es amazing, I mean Brad's personality, Vinny with the camera and the editing is golden, not sure if thats Vinny's work or not but it just adds a whole nother level to the video, it wouldn't be the same without any of those elements. Fav youtube series, and Clair's, especially when Brad makes an appearence.

  • brads videos have the best damn editing. 10/10

  • 06:53 Should've written eggspecially! Missed pun opportunity haha

  • I thought wourder was some kind of ingredient I didn't know about lmao

  • What knife is used to cut the peppers and crush the garlic in the beginning?

  • “I don’t know if you’ve ever had a pickled egg.” **literally killing a jar of pickled eggs while watching this video**

  • Brad's going to have a daughter and name her Allicin.

  • 8:17 THEY GAVE HIM BRACES LOL

  • What if you did juniper berries instead of sumac?

  • To too much

  • How would a person test that the right bacteria are in there?

  • Let Claire use Brad's tape 2k19

  • I am told that I should keep sumak in fridge to keep them fresh longer.

  • 7:42 Nice major chord you got there bud

  • Very Yumbi

  • I was gonna pickle some eggs but then I got high

  • pricks

  • I think Brad might literally be my ideal man

  • Brad is not supposed to be in the kitchen. He stayed at a holiday in express and he just felt it was right.

  • Vibrations are life. String theory thrown into a cooking show and he didn't even know it.

  • Claire got a fatty

  • Is that Griffin McElroy in the thumbnail?

  • The robot noise edit at 10:34 made me spit water in my lap for real.

  • I hate pickled eggs and egg salad. But I can watch Brad make anything and everything. I've watched this episode at least 5 times

  • Did not know cilantro turns into coriander

  • Vincenzo if you are editing these videos they are spot on. Perfect balance to brads talent and humor.

  • 7:39

  • Wourder

  • the editor of this video is the real star XD GOOD JOB

  • i mean he is fun and all and i enjoy food.. to be honest i've been watching BA now for a few hours just because of the damn editor work XD omg i want to meet the editor :'D

  • Any recipe?

  • Hi Bread,I do like to ferment cabbage, no starter, just salt ..I would love to make fermented eggs, but I am a bit confused. Can you do fermentation with vinegar and sugar. Isn't it pickling? ?

  • There’s only two kinds of people in this world.... ferm eggs and pricks.

  • *love* the show and *in love* with Brad

  • This editing is wonderful

  • ok but why is brad the culinary version of shane from buzzfeed

  • That's some good looking egg salad.

  • Dude in the white shirt is always creeping on what brad is making.

  • Brads fun! Great editing, Vinnie. As usual.

  • Whoever's editing this is a genius 😆

  • i would love to see brad make dosa/idly batter

  • 1:28 I LOSTTTT ITTTTTTTTT!!! IM DYINGGGGG 😂😂😂😂😂😂

  • what knife is that my guy

  • hair is just another garnish.

  • Brad I may go to jail if I grow my own herbs bro

  • I love experiments! I would love to see a show where Brad experiments with things in the kitchen, it's what I do in the kitchen and the whole reason I started watching BA!

  • Would it be possible to do this without the starter culture? Or is that required?

  • 0:42 their faces when he says “they’re delicious” omg

  • pause at 10:54

  • BRAD IS THE BESTTTTTT! Oh yes and Claire too of course ❤️ They’re hilarious and so entertaining 🤣

  • I wish i could give this at least 10 likes!!

  • Back at it again with the *wOuRdEr*

  • You can never have too many “Wourder” subtitles.

  • If Mac Demarco was a chef.

  • Who does the editing? I love it!

  • in india bay leaf is over rated coz is everywhere 😋

  • Do you have to boil your jars for this?

  • whoever edited this video deserves an award tbh

  • Nothing like a nice jar of pricks.

  • 😂I am Persian, andddd it is pronounced so maakh from what I know, anyway, pronounce it however you like 😂

  • 5:52 untrue, in the sourdough bread episode he called vinny vincenzo too

  • Whoever does the editing of these videos deserves a reward. I laugh so hard I get hiccups almost every time.

  • make the 3rd season

  • all this great stuff and store-bought mayo?! @brad I'm saddened.

  • Is Brad an Aries by chance?

  • I absolutely love brad and Vince together 😂❤️

  • Some saffron would of made it look good

  • 7:40 Perfect Harmony

  • As someone who's more used to British English, I couldn't help quietly snickering whenever Brad talked about pricks, little pricks and prickholes. :')

  • This video must be the first sighting of Priya

  • OMG that looks so gooooood 🤤🤤

  • These video edits are the best just like his older video edits

  • Do you have to worry about mold? Weighting it down? I haven't fermented anything before but really want to try this

  • If anyone on this planet earns their salary, its the guy/gal who edits these videos

  • Tri-state area=MN, IA, and WI.

  • Ingredients -Normal Eggs -Nice Eggs

  • I could watch Brad all day every day!!!! I just LOVE THIS!!!

  • I love the "choo-choo" that comes after "fermentation station"

  • It's nice to put small chunk of horseradish in

  • There need to be a “little” count

  • Where’d they find a gay Jew from 1997?

  • 9:26 is Chris tickling that fish with dill? I've never heard of tickling as a method for imparting flavor. I guess we'll never know if we don't try though.

  • 8:17 no one noticed Brad's braces but Vinnie still did it for us.

  • what brand of apron is that?

  • There needs to be an award to the editor of these videos.

  • Brad Always nearby Run over gaby. Brad you need to bei carefull

  • 7:38 I seriously cant stop laughing

  • I love how his videos seem like an afterthought and yet are the ones with most views

  • Hope he washed his hands after killing that bug... 🤢

  • "grow ur own herbs" i feel like that's subliminal

  • Luv me sum Brad, could watch this wierd/hot guy everyday!!!!!

  • I wanna get high with Brad