Brad Makes Pickled Fermented Eggs | It's Alive | Bon Appétit

Publicado em 23 Ago 2018
Bon Appétit Test Kitchen Manager Brad Leone is back for episode 37 of “It’s Alive” and this time he's making fermented eggs! Sounds a bit scary, but it's actually a delicious twist on pickled eggs. Perfect for a well-seasoned egg salad, deviled eggs, or in Brad's case, the perfect way to top off some tomato toast.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Still haven’t subscribed to Bon Appetit on BR-tv? ►► bit.ly/1TLeyPn

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Brad Makes Pickled Fermented Eggs | It's Alive | Bon Appétit

Comentários

  • Love me some fermented eggs and would love to see what you guys do with them and how you make yours. Send Vinny and I pictures of your fermented egg experiments on the ole Instagram! Make sure to have some fun while fermenting...the microbes sense it! @Brad_leone @vincentcross

    • I love how your channel has no content yet you have like 20K subs

    • MAKE CENTURY EGGS PLS

    • PICKLED HERRING FERMENTED FISH GRAVLOX EPISODE

    • Yo Brad! I would be into seeing you make some Century Eggs. They are super tasty in congee and its a wild process.

    • Brad Leone how long can it stay in the fridge. Also why on some fermented recipes you have to release some of “gas” and some you leave alone.

  • jar of pricks.

  • "Huh? (pause) *We didn't get the spices* "

  • Well that’s just dandy

  • 3 cups of wooter

  • 8:17 - Am I the only one who noticed the braces on Brad's teeth? xD

  • I do grow my own herbs and my own sumac

  • The editing for Brad's videos are the absolute best out of all of the Bon Appetit videos.

  • Brad and the edits never fail to make me smile again. Brad is truly inspirational to me

  • 3M 2060 tape. The good stuff.

  • +10 editor

  • No, this sounds awful, just NO!

  • The mount of times I’ve head “UMAMI FLAVOR” on this channel is astounding!!! I’ve watched 6 videos lmaoooo

  • Brad and Vincent shoul grow fresh herb. Now THAT'S ALIVE

  • 😂 I love the edits in this video so much

  • lets talk about that knife, what's it called and where do i acquire one?

  • 7:36 got you a thumbs up

  • who was this UMAMI guy i love him

  • Go to the nurses office, Classic.

  • 7:40 I can’t anymore 😂😂😂😂

  • You missed the mustard seed! And too much dill! I guess I'll have to go make my own to right these wrongs! Love this, thanks for making it!

  • Go to the it eh uh the nurses office

  • The braces at 8:17 😂😂😂

  • Amazing editing

  • Absolutely hilarious editing on these videos, whoever does them is brilliant :D

  • Who edits these?...it's hilarious😂😂..I want more Claire and Brad episodes!!

  • I like the food stuff, but I definitely watch these for Vinny's edits

  • Do it with beat juice, sliced beats, cloves, brown sugar, white vinegar, and a bit of water. It is done once the eggs that are pressed against the glass are completely purple. AMAZING..

    • Sounds appealing visually and taste-wise.

  • is this edited by Vic Berger?

  • most unexpected edit of 2018 goes to: 10:31

  • The editor needs a raise LMFAO

  • 12:48 .... turn the headphones up & close your eyes you’re welcome

  • Who is this editor??? Is it vinny??

  • Your a crazy man Brad

  • Can we use koji?

  • the recipe at the end with avocado and sriracha sounds soo good

  • Am I the only who laughed when he wrote "pricks" on the jar?

  • I love the person/persons who does/do the editining of the It's Alive videos, they are very entertaining and fun to watch

  • To be honest... I'd smash

  • What you mean "tomato"? that didn't look like a tomato

  • 8:21 haha made me laugh Thursday! Look, if you need help remembering just think of it like this: the third day. All right, Monday, one-day, Tuesday, two-day, Wednesday, when? huh? what day? Thursday! The third day, okay? Brad >Joey

  • deadpool told me sumac was poison

  • 8:18 brace face

  • Grow your own herb, just like Brad does

  • Brad is for sure an aries, I feel like him and Julien Solomita would get along very well

  • That Emil guy seems like that character in a mockumentary who is, like, the rich guy's out of touch, man-child, son who's hilariously "quirky".

  • I absolutely love the BA crew. You can tell you guys work hard and play hard at the test kitchen. I am obsessed. Good job on the editing as well. Amazing job!

  • too much stichk.... just sayin.. then comes the gay jew.. lol

  • 7:37 best part

  • Do a shot every time Brad says the word "little"

  • I want Brad to ferment my lady eggs...

  • Why is this show so funny 😂😂

  • Wow! Who is she that chubby beautiful lady?

  • you lost me at "fermented egg"

  • I just know Brad be smokinɡ

  • he's a boyfriend material

  • Brad is a delightful fellow

  • you misspelled Mayonaise vincinzo

  • I wish you were my friend...

  • eggs same way but with beets

  • is "thanks Claire" a catchphrase?

  • Ameil Stantek inspirational coach since 2018

  • 10:55 pause it and thank me later

  • Videos like these really show me how little I know about the fermenting process of different items... like do I have to wait 6 weeks or 3 hours I’m REALLY not sure

  • Is it me or does brad remind you of Marshall from how I met your mother

  • What if Brad is actually Vinnie and the real Brad has been the one filming this whole time?

  • Make some kimchi

  • Who is the mad genius who edits these vides

  • So in Love with Brad🥰😍

  • I sniffed but ... it smelled like my phone

  • That wourder tho 😂😂😉

  • The editing is phenomenal!!

  • The editing made me laugh so hard😂😂😂 brad is hilarious!!!

  • Brad, try Degree extreme blast. It will keep your pits dry all day!

  • The editing on brad’s videos are life 😂🙌

  • he should do kimchi

  • whoever edits these videos, you're great and should feel proud of yourself

  • Whoever edits these videos needs a raise

  • I would have tuned in just for Brad alone but Vinny's editing just knocks it out of the park.

  • I've watched a few "It's Alive" videos now. They could be improved immensely by removing 95% of the: attempts to be cute, graphics, screwing around, ad-libbed nonsense, etc. I think you could really educate, contribute to the knowledge and technique of people who like to cook. Unfortunately all the unneeded filler is a major, distraction to learning anything. Are you a cooking channel or a comedy channel? Best regards-

  • The sumac smells great!

  • Ahahahah! I didn't notice it at first and gone back several times to make sure. Hilarious!! :D Pause at 8:17/

  • 8:51 "huh, no hiss..." 9:10 "nice hiss!"

  • Coincidentally, I'm high while watching this.Those visuals are indeed very nice.

  • I love brad, i want him to be my best friend

  • Brad is the straight Garrett watts

  • This editing is golden.. and on all videos with Vince and Brad :)

  • Which of the cutting edge cultures products is he using? They have one for veggies and one for kefir. The pack he’s using looks like the size of the kefir but wasn’t sure if that was correct.

  • "wourder" never gets old lol

  • Man, why does Amiel always look like some Russian pimp?

  • They should make a cartoon out of him I see great potential

  • Tri-state area includes Pennsylvania.

  • Brad is an Aries

  • It doesn't smell eggie or anything! LOL

  • Hey, Brad. What's up with that mayonnaise? Made everything from scratch but not the mayonnaise? Come'on! Just kiding - not. Huge fan! Keep it up!

  • I’ve been binge watching this and Claire’s series for like a week and the post production team absolutely nail it. That three part harmony really cracked me and I had to mention those efforts don’t go unnoticed. Absolutely outstanding work all.

  • oooooh I have some sumac, I bought it for chicken. But currently my housemates think I have too many things in my own "fermentation station"

  • The good ole Vincenzo did his best editing work ever on this one

  • Whoever edits these really knows how to compliment Brads personality.

  • This is so funny, I love it!! XD