Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

Publicado em 10 Jul 2018
The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.

Get the recipe: www.bonappetit.com/recipe/blueberry-ginger-double-crust-pie
Still haven’t subscribed to Bon Appetit on BR-tv? ►► bit.ly/1TLeyPn

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

Comentários

  • Anyone can make a pieI For real! And if you think you might have HotHands™, blast the AC, make sure the butter is really, really cold before you start, and put on some chill music. Get it, "chill"?

    • I was thinking you could use a pastry blender for the initial part, and butter paddles for the forming stages. A bit harder, but maybe a solution?

    • I’m not here for food I’m here for Carla’s life advice!

    • I put my hands in ice water and dry them off before and during as I feel the heat returning to my hands. I have very hot hands. Had a hypothermic puppy and just holding it it was back to normal in less than a minute.

    • YOu gave me Ratatouille flashbacks when you said that.

    • madalin b ϵ( 'Θ' )϶

  • Has anyone seen Claire's Blueberry Pie in her recent Instagram post? It looks so much better than this.

  • Carla is like your friend’s really funny mom who always has great stories

  • But does anyone know what's on her nails? Love the pie and love you nail color 😏💜

  • Carla is the type of person everyone needs in their life.

  • I made the crust following Carla’s instructions- best pie crust ever. Than you ma’am

  • Hydrated, liquidity, liquified, or spongy.

  • jesus !!!

  • Carla you are frickin awesome and funny

  • "Put the thing into the thing"

  • nail polish? food safety?

  • Love your approach to not only pies but cooking, it takes the pressure away and makes me want to try instead of being afraid of messing up

  • I baked my blueberry pie for one and a half hours at 350F and it came out way overcooked and was very disappointed! My mother said 45 minutes maximum should easily be enough with uncooked shortcrust pastry. Do you follow your own cooking instructions please because it doesn't seem like it?

  • Ohoooo Don't Bleep Carla....she absolutely right Moist is a lovely word...lol

  • Is it important to use a glass dish or is metal ok?

  • ❤️

  • Your humour is great Carla :D

  • love this, Carla you so funny!

  • Carla and Claire are love made human

  • to get HYDRATE (?)

  • Did she add the ginger??

  • It made me laugh really hard and smile when she unexpectedly broke out into her indelicate rant of "bad words."😂😂 Always a smile to be had at the BA kitchen

  • carla is literally my favorite

  • I'm in 8th grade and last year I made the most delicious pie/pie dough by hand. It was a school assignment

  • Carla is my spirit animal. Cussing and pie making. God bless.

  • This seriously reminds me of the pie from Snow White! Also Mary freaking Berry!

  • Carla gets Tourettes in the middle of this and it's wonderful.

  • That looks like the good s***. I'm, like, f***. F***ing s***, your pie looks delicious. You're gonna bleep that out, right?

  • I adore Carla. Like I’d have a beer with that gal.

  • @FOUNDMISSING617 instagram@FOUNDMISSING617 instagram@FOUNDMISSING617 instagram@FOUNDMISSING617 instagram@FOUNDMISSING617 instagram@FOUNDMISSING617 instagram@FOUNDMISSING617 instagram@FOUNDMISSING617 instagram@FOUNDMISSING617 instagram@FOUNDMISSING617 instagram@FOUNDMISSING617 instagram@FOUNDMISSING617 instagram@FOUNDMISSING617 instagram@FOUNDMISSING617 instagram@FOUNDMISSING617 instagram@FOUNDMISSING617 instagram

  • I'm allergic to blueberries, cinnamon and if i eat too much giner, i get a bloody nose

  • so moist

  • i make pancakes with choc chips.. choc syrup.. topped with cherry pie filling and coolwhip.

  • i want to cook with carla :c

  • Carla swearing a bunch then immediately asking "You're gonna bleep that out right?" is my mood

    • I think that's the most cursing I didn't hear in a pie video!

  • My grandmothers maiden name is Moist, and ironically, she is from the humidity cloud that is Florida🙂🙃

  • everyone that works there is hilarious

  • I made an apple pie for the first time in high school a few years ago, and just got back into baking and cooking so I'll definitely give this one a try!! Looks so good!

  • Carla is so flippin cute

  • i feel carla is just aubrey plaza from 20 years ahead

  • How easy is it to use frozen fruit over fresh (any extra steps needed)?

  • I weirdly hate making pie dough but love braiding, folding and crisscrossing pie dough.

  • That's my exact reaction when my pie dough sticks to the counter, and rolling pin. Real life!! Thanks for the tips and tricks Carla!

  • My pie dough turned out too dry and it wouldnt hold when i rolled it.....maybe im cursed.....its in the oven now, maybe itll at least taste somethin decent. Next time ill for dure get it right

  • You’re gonna bleep that out right Vinny?

  • Carla seems like such a sweet lady.

  • “The colour of my dreams.” 💖 Thank you Ms Music

  • I don't mean to be that guy... But nail polish during cooking grosses me out.

  • Snakes on a deck the sequel

  • Carla is a such a love. I adore her. I hope she's a mom cuz she would be the best, coolest, most fun mom in the world.

  • This woman needs a laryngectomy. Her voice is HEINOUS.

  • I love that. “Plan ahead people “

  • I love her.

  • Loosey goosey? Lol we all know her and she's not pie crust

  • Carla is honestly like the mom I never had

  • Mary Berry would also say you have a soggy bottom. I don't discriminate, but I'm sorry, it is not perfect.

  • I'm sorry, damp is the worst.

  • I like her personality! Can you do a live show in Massachusetts? And can you have a longer show?

  • The second Friday of every month we celebrate as "Pie Friday" at work. I like to bake my own pies (as opposed to buying a pie) but I've always bought pre-made crusts. You have inspired me! And I think that this month I'm going to make my crust from scratch! I will definitely tag you on Instagram!

  • It's so nice seeing how delighted she is after taking a bite of pie. ^^

  • A tip for those who are afraid to roll the dough and move it around too much: right after you prepare it, transfer it to the tin (since the butter isn't frozen it's a bit easier to mold it to the shape of the container) and once it has the shape you like pop everything in the freezer for a good 30 mins and then it's ready to go.

  • Carla is the icon we didn’t know we needed

  • Carla serves Julia Child realness. So accessible, motivating and hilarious. Inspired me to make this pie today!! Came out perfectly imperfect and delicious, and I enjoyed it immensely with a friend. THANK YOU CARLA!

  • I LOVE 3.14

  • “You made pie? That’s rad! ...wow!” Carla, you truly are a gift.

  • When the jehovah witness show up 😂 happens every time I try to make something 😂😂

  • 4:38 My favorite part of this video

  • there is nothing I love more than Carla doing ANYTHING.... she is my queen

  • Carla reminds me of the fun aunt in the family

  • A $5 pastry blender solves the hot hands problem and works great

  • Who has that much room in their freezer?

  • The written recipe on the Bon Appetit website is just for the crust...

  • Notice me sen(pie)

  • I too have accidentally sent an email to the entire company instead of my team. Wish it were only a pic of Blueberry-Ginger Pie. 😬

  • uugghh I wish I have a decent kitchen so that I can make that pie! Thanks Carla for the giggling and smiling and of course your recipe! Love this channel!

  • “The Jehovah witnesses show up at the front door” I’m from NYC and I’m not gonna lie I peed a little from laughing from that.

  • I feel like Carla can go on and on and on talking while just making a whole pie and it would be like magic, just keep talking to me Carla, talk about anything, it doesn't matter, just do it while cooking, can we have a channel of nothing but that? i don't even care if I'm alone on this, i just wanted to put it out there.

  • I have four plums that were perfectly ripe a few days ago and that are now languishing in my fridge because I got sick and couldn't make plum cake. I also have five pounds of frozen blueberries, two pounds of fruity local honey, and an insatiable desire to make a pie. These things are going to combine today, and I'll tell you how it goes.

  • I love you Carla. Maybe it's the pie... maybe.

  • i would die for this pie???? i dont even like pie

  • claire and those cakes man

  • i love you CARLAAAA!!!

  • could you do the same with apple if you replaced the ginger and lime with cinnamon or something? or maybe strawberry and replace it with mint or lavender?

  • If you want to learn how NOT to make pie dough, watch this video. If you want to learn how to do it properly, watch chefsteps!

  • I'm a simple man. I see Carla, I click.

  • All my love to claire but carla def makes the best tutorials

  • carla I love you wow

  • Carla! I made this yesterday. I let it reat on the counter for hours and qhen I moved to cover it and put it in the fridge, blueberry flavored liquid splashes all kver my floor! I definitely added the cornstarch/followed the recipe on the BA website... what could have gone wrong? (Oh I think I just got it... the recipe online said “bake until golden” and I tried to shoot for the color in the video. Missed the 1.5 hour bake time so mine was only in maybe 50 minutes. Eeeeeee woops.)

  • The one time my icy cold hands are a good thing 🙏

  • @carla Hydrated! That's the word!

  • Please bring back bin it to win it

  • You can ask the pecan soup that I've made on several occasions, pumpkin pie is my only pie forte. However, this video makes me want to try my hand at making a blueberry ginger soup one day soon.

  • god damned jehovas

  • Why do we use corn starch instead of arrowroot?

  • I lol'd at the awkward "hot hands" story. That made me super Uncomfortable.

  • If I can say what I am thinking tough, sticking ones finger in food while wearing nail polish doesn't seems hygienic nor professional to me. Quoting a source online: "Nail polish can easily chip off and flake into the food", and I don't think anyone would like to eat a little bit of nail polish.

  • I have never baked a pie... That will be my first...

  • Carla, please be my life coach. Or adopt me. Please and thank you.

  • Ugh Carla. She was on Good Morning America which I was forced to watch in the auto shop waiting room. Awful..

  • Definitely trying this recipe out, never baked before but I'll try this. Looks so good