Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

Publicado em 10 Jul 2018
The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.

Get the recipe: www.bonappetit.com/recipe/blueberry-ginger-double-crust-pie
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Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

Comentários

  • Anyone can make a pieI For real! And if you think you might have HotHands™, blast the AC, make sure the butter is really, really cold before you start, and put on some chill music. Get it, "chill"?

    • cut the butter into i tbsp chunks and put it in the freezer for ~15 minutes and then use a pastry cutter to mix it into the flour and it will come out perfect every time. even if you have hot hands

    • hothands TRADEMARK

    • Put ya hands in the snow n dry em off

    • I just made your pie crust! Mines a little more moist than yours is though... Maybe I have hot hands? 😂

    • Can't wait to make this! Also, what is this nail polish color?? So vibrant and fun!

  • i want to hear more about this giant snake

  • carla is casually hilarious, I love her

  • No, wet is worst

  • There's a snake on my deck!

  • Carla, you're overtaking Brad as my favorite presenter at Bon Appétit. Love watching and listening to you.

  • I make such a good pie I love my pie..

  • All right. I love all the Bon Appetit personalities. But I've been completely converted to Team Carla. She's the best! Thanks for the down to earth, non-threatening instruction. I'm baking a god-damned pie for Thanksgiving this year!

  • Moist is not that bad, moisten is.

  • The hot hands guy from cooking class is also mentioned in a how to make pies of Tasty. You can't seem to distinguish what is true in the internet nowadays

  • Can you use mint instead of ginger and still get the same results, but with a different flavor?

  • Can you like a video twice? This had me laughing sooooo hard

  • okay I wasn't gonna make a pie today but guess it's decided

  • Everything seems perfect, but you didn't say how much flour approximately. You said you eyeball the butter, but could we also have an approximate quantity? We beginners need information. What if my dough is too little and I can't make a double crust? Since you mentioned how many tablespoons you added to the dough, I don't get why you didn't mention the previous things.

  • people with hot hands are great with breads bc they encourage the yeast to ferment though right?

  • I could literally watch Carla tell us how to wash a car.... I just lover her!

  • Why no blind bake on the crust?

  • the music at 9:25 cracked me up

  • is this Dean Winchester porn?

  • You’re gonna bleep that out right??

  • I like how they very cleverly attempted to hide that Carla took a bite from her slice of pie. But I saw the spoon. Hahaha

  • So much random talk talk talk talk!!! Please just talk about the recipe and end it quickly please so we can get on with our lives.

  • I was thinking about the penguins and then you said the penguins and somehow I felt I could make this.

  • Everything Carla touches turns to gold 😃 I'm looking for pie recipes for Thanksgiving and OMG I can only imagine how this will taste

  • That pie makes me moist

  • im making this at xmas

  • 2:55 Kim Jung-Un just dropped a nuke Me: Oh lemme put dat dough in the freezer first

  • It’s funny how not liking the word “moist” has become popular...

  • can I just say that when I need that mom/teacher/love of my life vibe, I immediately go to a video starring Carla. she’s homey, she’s wise, she’s just a normal, curly haired, bangin’ lady with an aptitude for food and stuff. I love that she’s not perfect. I love that she’s humble and she loves food. it all shows. I love Carla. I will be purchasing her cook book. I support women in cooking who are living their lives and creating relatable content.

  • Carla was certainly having a day.

  • Why do people freak put with the word "moist"? I'm serious, can anyone tell me?

  • can Carla be my mother? I know im 28 and its impossible but she is so comforting. Like can she hold me during a thunderstorm and make me grilled pizzas to calm my nerves? carla. be my mom.

  • I understand there’s a recipe in the descriptions but seriously no amounts?

  • Your right I’m not a pie maker but you have encouraged me to try. I hope it comes out like yours. (It seems like it might take 3 days to make this and so weekend plans it is)

  • Oof. As someone who works at a farm stand and bakes pies all day, this whole video is soooo cringe worthy! No offense buuuttttt if you use crisco instead of butter in the dough and add water after mixing those together it will be much smoother and you don’t have to worry about it melting, also with the water and crisco you won’t get as many cracks in the side of the dough because it will be well moistened. I agree though by turning the dough every couple of rolls works great! You can also just flower it when it is all rolled out and fold it on itself into a half circle and pick it up with your hand and the dough spatula and then put it in the pie plate. It is much much more efficient that way!!

  • I don’t like you attitude. Bye

  • Mothereffing snakes on my mothereffing deck!

  • It's not pie dough it's pâte sucrée.

  • for hot hands just dip them into some ice or very cold water before handling the dough. Might be annoying but it will keep the temp down long enough to handle the dough for a while.

  • That's exactly how I've made pie dough and I thought I was diy-ing it lol. I didn't know I was doing it right this whole time..

  • I dont get the moist hate, it never bothered me

  • anyone see a mario face in that grated lemon

  • Can you do a gluten free pie video??

  • I love how the majority of working with the dough is bullying it Pushing it around to make the dough Hit the dough with the stick Pinch it It's practically middle school

  • Carla my dear, I have a date planned this weekend that is centralized around this Blueberry pie. Wish us luck!!

  • Dough fjords

  • can we get like the measurements for the ingredients?

  • I really should’ve watched this back before I made my first attempt at pie. She literally mentioned all the things that went wrong when I did it and mentioned how to prevent it. 🤦🏻‍♀️

  • the last step i always mess up. i can never wait til it cools down

  • You made the perfect pie😇

  • That was amazing. I just finished! !😃 I love your depth! Bravo

  • Fisher. .😆

  • I have hot hands and a hot kitchen (35°C). My butter melts in the food processor. I have made pie multiple times and the only reason it doesn't turn into a brick is bc it absorbs some moisture from the filling

  • Hydrated.. perhaps,,instead of moist?

  • 402 people have hot hands

  • I suddenly felt joy when i saw this pie making😁 🥧

  • Piekwondough!

  • regarding "hot hands", couldn't you either put your mixing bowl in a larger bowl with ice or do it in the walk in?

  • Lmao i love her! 😂

  • Words aren't bad it's what a person connects with them! ;)

  • I have been inspired. I'm making pie ASAP. Thank you Carla!

  • Just love Carla so much!!! always makes cooking fun and exciting!

  • I love Carla

  • I actually used this recipe, only I switched out the blueberries to peaches and it was a-mea-zing. I also added some basil and it really nicely balanced out the sweetness of the peaches and ugh, it was just so good :P

  • I’m a Jehovah witness and yes go put it in the freezer. Because if the conversation gets interesting your dough is going to mess up

    • Trinity Capers 😆

    • Art The Great Hi Art! If I came to the door and found out the HH was making this pie; I would try to get invited in😋 lol!

  • Yes! I making this and the coconut cream pie

  • THE SUGAR IS DAMP 😂😂

  • Phoebe Bouffey vibes when she started swearing LOL she’s the best

  • carla is so blunt and genuine, i love it

  • Loosy goosey! 😁

  • I have frozen berries - how should I prepare them ?

  • Is there a adequate substitute for starch as I really detest it in pies and cobblers?

  • I must be really sweet because I'm brown too

  • Carla's really funny! 😂 love her!

  • Maybe im too hungry or that pie looks so damn delicious but I LOVE YOU NOW CARLA

  • The color of my dreams

  • "You're gonna edit that out, right?" Lol!

  • Clara is like everyone’s cool aunt

  • Has anyone seen Claire's Blueberry Pie in her recent Instagram post? It looks so much better than this.

  • Carla is like your friend’s really funny mom who always has great stories

  • But does anyone know what's on her nails? Love the pie and love you nail color 😏💜

  • Carla is the type of person everyone needs in their life.

  • I made the crust following Carla’s instructions- best pie crust ever. Than you ma’am

  • Hydrated, liquidity, liquified, or spongy.

  • jesus !!!

  • Carla you are frickin awesome and funny

  • "Put the thing into the thing"

  • nail polish? food safety?

  • Love your approach to not only pies but cooking, it takes the pressure away and makes me want to try instead of being afraid of messing up

  • I baked my blueberry pie for one and a half hours at 350F and it came out way overcooked and was very disappointed! My mother said 45 minutes maximum should easily be enough with uncooked shortcrust pastry. Do you follow your own cooking instructions please because it doesn't seem like it?

  • Ohoooo Don't Bleep Carla....she absolutely right Moist is a lovely word...lol

  • Is it important to use a glass dish or is metal ok?

  • ❤️

  • Your humour is great Carla :D

  • love this, Carla you so funny!

  • Carla and Claire are love made human

  • to get HYDRATE (?)

  • Did she add the ginger??

  • It made me laugh really hard and smile when she unexpectedly broke out into her indelicate rant of "bad words."😂😂 Always a smile to be had at the BA kitchen

  • carla is literally my favorite