Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appétit

Publicado em 31 Mai 2017
Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to add a nutty and nearly-heathy flavor. Too many morning buns for your crowd? This recipe halves easily. This is part of BA's Best, a collection of our essential recipes.
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Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appétit

Comentários

  • oh my god i love claire

  • I love the quality of BA's videos and the personality of the chef's. It's always a great pick me up. You are doing something right over there!

  • I like this video because it really shows Claire's professionalism and experience. Also Claire is beautiful.

  • The secret true first episode of Gourmet Makes

  • perfect woman, thy name is Claire Saffitz

  • U look hot af.. And u have d Katy perry look.. ❤️❤️❤️❤️😘😘😘

  • Did I miss the cinnamon part?

  • legit just looks like a cinnabon😒

  • Kanelbular!

  • I see Claire I click the vid

  • OK BUT JUST LOOK AT THOSE BUNS

  • You should make honey buns!

  • 4:50 I feel like she rolled a couple of those before lol

  • what is the weight of the dough?

  • camera stop moving around

  • method. mix together and allow to stand 5 mins: 1 package active dry yeast 1 c warm whole milk 1 t honey to the mix add and mix three mins: 2 c bread flour 4 egg whites 1/4 c honey to the top of the mix, place: 1 1/2 c bread flour 1 c whole wheat flour stand in warm place 30 mins to the mixture, add: 5 egg yolks 2 t vanilla 2 t kosher salt 2 t fresh orange zest 1/4 c cold whole milk mix to combine while mixer is running, add, piece-by-piece: 1 c room temp butter, cubed chill overnight prepare filling. melt together: 1/2 c butter 3/4 c brown sugar 1/4 c honey 1 T cinnamon 3/4 t ground cardamom when ready to bake buns: halve the dough. using flour, roll out to 16x12" rectangle on parchment paper. spread filling over dough. roll. chill 30 mins. cut into 12 even pieces, and place each piece in greased muffin tins. bake 20-25 minutes at 350 degrees, rotating once. prepare glaze by melting together: 4 T butter 1/4 c honey when buns are baked and while still warm, brush glaze over the top. remove to cooling rack. allow to cool slightly, then serve warm.

  • Wow, just cruised through these comments to see if anyone had happened to write out the measurements/steps, and I'm sorry I did. I hope that no one at the BA kitchen has to read most of these. Commenting on people's looks is not ok. If you don't like the recipe, fine. Don't make it. Use google to figure out conversions from American to metric measurements. If you don't like honey, don't make it. And for the love of all that is good in this world, remember what SOMEone should have taught you: If you don't have anything nice to say, don't say anything at all.

  • How on earth are these not too sweet!? They still look so good though...

  • 2:22 brad looking over to see if he can “help” in some way

  • In sweden this is a classic treet to have with your coffe

  • I'd marry her

  • Still hoping this girl is single 😍

  • That muffin tin ruined them

  • ive found that to make it into a rectagle, its way easier to start with a rectangle shape ;D

  • There called rolls not buns!

  • Morton's is saltier than Diamond. It's all Sodium Chloride, so what exactly does that mean? Should I use a different water because I don't want to use one that is too wet?

  • More videos like this! I love cooking but I'm extra so normal recipes are boring

  • someone stole my sweet roll u^u

  • It looks deliciuos! :D Thanks beautiful Claire.

  • i have the biggest crush on claire

  • You can keep your thots! Ill take me a Claire over them any day!

  • Make gourmet honey buns

  • had morning buns before however I cannot resist icing or cream cheese frosting.

  • Looks delicious but nothing beats Swedish cinnamon buns!

  • ( ͡° ͜ʖ ͡°) nice sticky buns

  • Clair fine asl

  • this is the SWEDISH VERSION of cinnamon bun!

  • I didn’t know Rogue could cook 👩‍🍳 X-men reference for those that missed it

  • Why the lack of cinnamon? Cinnamon sugar topping would be amazing

  • Can you make a Krispy Kreme Doughnut

  • I love how she's hand whisking on her stand mixer.

  • I miss Claire

  • Claire ....could you try a couple of Gluten free tentatives of goodies like that ?? I became ill 4 years ago , I miss bread , croissant , Cinnamon Bun so much ...I remember the tastes . I've tried a couple of Gluten free flour , but the quantities of ingredients don't work the same ......I miss eating my sweet treats.

  • 1:30 thanks BA for showing us how the dough/batter should look after the pre fermentation

  • “When the buns come out” 👀👀👀

  • Oh hey, you get to do videos where you /aren't/ having to stress out over replicating mass produced foods! This is good~ ...I mean I only found this channel because of those -- and they're great -- but you need less stressful projects too. A break from the chaos. ^_^

  • the music is so loud. i’m glad they got rid of it

  • Is there a special reason the were put in muffin pans? Is that a desired look?

  • Does anyone know if I could make these only using whole wheat bread flour?

  • These videos make so happy!!

  • At the bakery I work at they call them sunbuns

  • Claire is sexy

  • hrm, was their always music in the background?

  • @DavidSeymour

  • 6mins with Claire isn’t enough time! We want more Claire!!!

  • Girl are u a morning bun cuz u lookin like a perfect snack!

  • CHILL UNTIL FIRM, 20-30 MINUTES

  • Love watching all your videos

  • Ms. Claire I'm from the Philippines. I saw your making all the baking stuff but can you recreate Jollibee Chicken Joy I'd love to know how to make it at home...Please...Please...

  • I think I have a crush on Claire

  • Claire! You’re the best! Love your videos! Can you do a bread roll segment? Maybe even a gourmet thanksgiving meal?

  • I miss Claire. Where did she go?

  • How much is 1 paquet of yeast?

    • 7g

  • katy perry can cooks as well

  • I need a playlist of just claire, shes soo likable and knows her stuff! ♡

  • I wish she was my mom :D

  • I'm curious about the honey you used. Where is it from?

  • Does anybody know why buns in the right tray were kind of inside out? 5:59

  • These are almost like "korvapuusti"

  • Mine did not turn out. Can this not be done with all purpose?

  • looks soooo delicious

  • No wonder americans are dropping like flies... "Adding another cup of honey", "one more cup of honey", "Brown sugar!", "More honey!", "More sugar", "more butter", MORE SUGAR!", "MORE HONEY!!!", MOOORE SUGAR!!!!", "MOOOORE HONEY!!!!!", "MMMMMOOOOOORE BUTTERRRRRR!!!!". This tutorial made my cinnamon rolls look like spinach.

  • she has pretty eyes wow

  • Male clinic though wealthy bomb soon truck humanity fist recipe mean other.

  • ;n; If only I was born without Celiac disease.

  • i thought this was a cinnamon bun not a honey bun

  • What's with the hygene at that place? All I see are "diverse" people being proud of their character but neglecting simple but mandatory things such as HAIR NETS for example.

  • That color of kitchen aid mixer is everything

  • She is so so beautiful and so so talented! I love her videos. btw that mixer color is amaziiiiiinnnggg

  • Claire has a nice smiling face.

  • Why are all the measurements in imperial, clunky units (e.g. cups for flour, sticks for butter, teaspoons for spices)? Especially cups and teaspoons are problematic for dry ingredients, as they are 1) not widely available on the European market and 2) can vary by as much as 25 grams depending on how you measure them out. Please include a version of the recipe with measurements by weight next time, thank you :)

  • Claire has got to be one of my faves on the test kitchen🙌

  • Lil blue robot did not look very happy.

  • So say you made the dough and rolled it into a log. If you cut off however many you need for your family/friends every morning and bake those how long would the dough last in the fridge and could you freeze them?

  • Claire's baby mamma material

  • This is NOT a breakfast! It's fika or dessert.

  • I only watched this because of claire

  • حق المتون هذا

  • Diabetes, pure diabetes.

  • Her hair is awesome 😎

  • I HAVE WHITE HAIR TOO, I LIKE HER HAIR😽

  • Note to self: Never do that again by hand.

  • she forgot to add the sugar xDD

  • How to make a cinnamon bun: ***HONEY!!!! LOTS AND LOTS OF GODAMN HONEY!!!!**^

  • Claire can you be my mom?

  • I think she'd make a scary chef

  • Suger gives people cancer :/ Just saying

    • literally everything gives you cancer

  • And they said Paula Dean uses too much butter

  • cut side up? really?

  • How much is "one stick of butter" in grams?