Claire Makes Pasta Salad with Romesco | From the Test Kitchen | Bon Appétit

Publicado em 7 Set 2018
Claire shows you how to make a pasta salad that's perfect to make during peak tomato season! The reason this pasta salad holds up so well at room temperature is because you dress it twice. It absorbs the first round of dressing completely, the second addition keeps it glossy, and a fistful of walnuts and breadcrumbs means there’s always something to bite into.

Check out the recipe here: www.bonappetit.com/recipe/romesco-pasta-salad-with-basil-and-parmesan
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Claire Makes Pasta Salad with Romesco | From the Test Kitchen | Bon Appétit

Comentários

  • ily ba!! but is there any way that you could make more sustainable videos? as in reduce food waste, reduce carbon footprint, etc? :)))

  • ok nice recipe but for some reason it makes me uncomfortable to see Clair make savory foods 😂

  • Now make it vegetarian!

  • Title says Claire? I'm there.

  • Can I come to the test kitchen one day just to test out everything everyone cooks? Call me Claire lol

  • you never want to cook pasta past al dente. if you're cooking something later in a pan with the sauce, you want to stop even before al dente so you can cook it to al dente in the pan. pasta's ready when it's al dente, not after.

  • I learned so many things just from this one video. Claire is a rockstar for explaining the why you do certain steps for specific dishes!

  • Do Not Ask Me Why, but I do Not like this lady.

  • When you cut the bread into "1-inch pieces" (to make bread crumbs) and actually *weighed* them, I knew this was not my kind of recipe. You guys with your digital scales are worse than ATK.

  • Can you please answer to Why do you "Always use KOSHER salt for Pasta"? It doesn't make any sense, since it is the same as basic salt, only grain is larger, thus making it harder to dissolve in water.

  • That pepper sauce is sadly quite far from what romesco is in reality.

  • as an italian i approve this message

  • I adore how no one is overly dramatic when it comes to the test taste. Everyone is like, "yea, that's pretty nice."

  • claire is so wholesome and bubbly. i love her personality. she is so pretty too! the food looks great!

  • I guess I'm late to the party here. I've just discovered Claire's "Gourmet Makes..." series a couple of weeks ago, and now I'm learning that she's LEFT!?! I'm happy for her new venture, but I'll miss her here. She's amazing at reverse-engineering recipes, and at bringing us along for the process. Plus, she's funny and cool. I wish her the best!! :)

  • claire is bae

  • I love her.

  • I'd love to work there just to eat all the foods they make. Bon Appetit, are you guys hiring for tasters?

  • My god Claire is as adorable as a puppy.

  • i thought basil hated the fridge. 😭

  • Claire is a babe

  • She’s cooking with no hairNet keep on touching her hair

  • Huh...my parents did the raw spaghetti trick too...

  • My problem with this channel, most videos don't give all quantities and ingredients are way beyond my single father pay!!!! Especially in California after all tax increases!!!!

  • Lier she knows who’s that

  • i would personally add smoked sausage, looks good!

  • Love this.

  • Brad and claire are my two favorite chefs in ba 😍😍😍❤️ claire is so gorgeous ❤️

  • We love Claire.

  • i'd let Claire chop my nuts anytime.

  • Andy's fine booty was so distracting throughout the video. Thumbs up ;)

  • funny how Andy always seems to be there when the food is done

  • claiire and brad are the best infinite loce

  • Is there a notification bell for claire

  • With the parm you can use a veg peeler instead of a knife, it gives beautiful ribbons, and spares your knives edge.

  • I think most people are here for Claire.

  • Claire I find you soooo beautiful 😍

  • looks delicious, but I would add meat of some kind and then probably eat mine warm because I don't like eating cold food lol

  • Very bizarre how the title dividers depict background images of scenes/steps before the segment goes on. It makes it very visually distracting.

  • Claire I love you. That's it

  • this looks like a fun job, i love claire so much!!! all of her videos are great and she seems super nice

  • "Pasta salad" sounds like the most American thing ever

  • I would take uncooked spaghetti and put it through a grape and eat it...

  • Claire: you can just eyeball it Me, a white person: ok and how many grams is an eyeball?

  • I also loved raw pasta as a kid!

  • 4:23 the lemon juice from the lemon Nice

  • 4:27 not crushed? what about that allicin!

  • this looks delicious, Claire is a QUEEEEEEEEN

  • claire looks so on edge in this vid lol idk???

  • three commercials in this video 😭

  • CLLLAAIRE come back

  • Brad in the back looking like a freaking minion lol

  • Is the Bon Appetit test kitchen located in California by any chance? I hear hints of vocal fry and the classic 80's Vally girl accents from a lot of the hosts in the test kitchen.

  • rip

  • Anyone else miss Claire and is rewatching these videos?

  • Anyone know what mascara she uses?!

  • Please do tacobell cinnamon twists.

  • She's my favorite

  • Your the hottest BR-tv cook I watch

  • Romesco and pasta is a great Mediterranean fusion dish.

  • Summer? Claire you're like 5 months late

  • Rewatching all claire videos

  • claire is such a methodical chef!

  • How's she still single? Something's wrong.

  • Clair is hotter than the sun, and makes a bouquet of roses jealous of her

  • That’s just Sarah from buzzfeed! 👀👀

  • Claire is my favorite, feels like I'm sitting in the kitchen talking to her when she cooks.

  • "When I was a kid, I love eating raw pasta" - gurl same. This is me until now

  • The tomato looks just like my butthole

  • Watching this with a teary eye.

  • Any recommendations for those of us with nut/peanut allergies? What textural component could we add to replace the walnuts?

  • You know you should try and matter the taste and texture of lofthouse pink frosted cookies

  • OMG she is so pretty

  • YUM !!

  • Scratches head, then touches food cutting board & probably food. Yuck.

  • im 99% sure Claire left because she was falling in love with Brad but since he is married with kids, she couldn't handle it. It doesn't help that they have major chemistry together.

    • Just dreams yup to pursue a career on her on.

    • did she leave????!

  • anyone know who that is walking in the left corner 3:24? he's hot lmao

  • We need a brad and claire episode

  • Dear Video Editor, please don't show what each step is going to look like before it actually happens. I get that it's supposed to serve as an intro to the step that's coming, but it's totally a spoiler. It's not exciting to watch Claire make things when I already know what's going to happen.

  • Is Claire single

  • Claire is awesome, but this also feature’s Andy’s butt, for like, the whole video! :)

  • I am always fascinated to see that almost nobody knows how to properly use a microplane. It is designed to move the microplane itself and NOT the object you want to grate.

  • hi Claire ;)

  • Claire is amazing but she didn’t say that the romesco recipe she presented is not the real one

  • Her oven is still on...

  • I love Claire!

  • Sad cause claire was super dope

  • Can you replace the walnuts with almonds tho??

  • im tryna toss claires salad

  • Bye, Claire Bear!

  • any ideas for a substitute to the heirloom tomato?????

  • One of the B-roll shots of the salad getting mixed I thought the chunks of tomato was diced up chorizo and then realized how good of an addition that would be

  • I bet that was Claire’s new business partner who called her. Dun dun dun

  • This definitely makes my catalina pasta salad look, and most likely taste, like trash food... Goddamn I'm hungry now.

  • This girl is on the verge of becoming a zombie 👻👻👻

  • Super bummed Claire is gone. She’s awesome and gorgeous to boot!!

  • I'm not normally a fan of pasta salad, but this looks really good.

  • My crush is gone 😔

  • Claire is a hero. After this video ends I'm gonna listen to Morphine's song 'Claire'.

  • Claire is hot, is she married?