Claire Makes Pasta Salad with Romesco | From the Test Kitchen | Bon Appétit

Publicado em 7 Set 2018
Claire shows you how to make a pasta salad that's perfect to make during peak tomato season! The reason this pasta salad holds up so well at room temperature is because you dress it twice. It absorbs the first round of dressing completely, the second addition keeps it glossy, and a fistful of walnuts and breadcrumbs means there’s always something to bite into.

Check out the recipe here: www.bonappetit.com/recipe/romesco-pasta-salad-with-basil-and-parmesan
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Claire Makes Pasta Salad with Romesco | From the Test Kitchen | Bon Appétit

Comentários

  • Love this.

  • Brad and claire are my two favorite chefs in ba 😍😍😍❤️ claire is so gorgeous ❤️

  • We love Claire.

  • i'd let Claire chop my nuts anytime.

  • Andy's fine booty was so distracting throughout the video. Thumbs up ;)

  • funny how Andy always seems to be there when the food is done

  • claiire and brad are the best infinite loce

  • Is there a notification bell for claire

  • With the parm you can use a veg peeler instead of a knife, it gives beautiful ribbons, and spares your knives edge.

  • I think most people are here for Claire.

  • Claire I find you soooo beautiful 😍

  • looks delicious, but I would add meat of some kind and then probably eat mine warm because I don't like eating cold food lol

  • Very bizarre how the title dividers depict background images of scenes/steps before the segment goes on. It makes it very visually distracting.

  • Claire I love you. That's it

  • this looks like a fun job, i love claire so much!!! all of her videos are great and she seems super nice

  • "Pasta salad" sounds like the most American thing ever

  • I would take uncooked spaghetti and put it through a grape and eat it...

  • Claire: you can just eyeball it Me, a white person: ok and how many grams is an eyeball?

  • I also loved raw pasta as a kid!

  • 4:23 the lemon juice from the lemon Nice

  • 4:27 not crushed? what about that allicin!

  • this looks delicious, Claire is a QUEEEEEEEEN

  • claire looks so on edge in this vid lol idk???

  • three commercials in this video 😭

  • CLLLAAIRE come back

  • Brad in the back looking like a freaking minion lol

  • Is the Bon Appetit test kitchen located in California by any chance? I hear hints of vocal fry and the classic 80's Vally girl accents from a lot of the hosts in the test kitchen.

  • rip

  • Anyone else miss Claire and is rewatching these videos?

  • Anyone know what mascara she uses?!

  • Please do tacobell cinnamon twists.

  • She's my favorite

  • Your the hottest BR-tv cook I watch

  • Romesco and pasta is a great Mediterranean fusion dish.

  • Summer? Claire you're like 5 months late

  • Rewatching all claire videos

  • claire is such a methodical chef!

  • How's she still single? Something's wrong.

  • Clair is hotter than the sun, and makes a bouquet of roses jealous of her

  • That’s just Sarah from buzzfeed! 👀👀

  • Claire is my favorite, feels like I'm sitting in the kitchen talking to her when she cooks.

  • "When I was a kid, I love eating raw pasta" - gurl same. This is me until now

  • The tomato looks just like my butthole

  • Watching this with a teary eye.

  • Any recommendations for those of us with nut/peanut allergies? What textural component could we add to replace the walnuts?

  • You know you should try and matter the taste and texture of lofthouse pink frosted cookies

  • Andy looked more hot that usual...

  • OMG she is so pretty

  • YUM !!

  • Scratches head, then touches food cutting board & probably food. Yuck.

  • im 99% sure Claire left because she was falling in love with Brad but since he is married with kids, she couldn't handle it. It doesn't help that they have major chemistry together.

    • Just dreams yup to pursue a career on her on.

    • did she leave????!

  • anyone know who that is walking in the left corner 3:24? he's hot lmao

  • We need a brad and claire episode

  • Dear Video Editor, please don't show what each step is going to look like before it actually happens. I get that it's supposed to serve as an intro to the step that's coming, but it's totally a spoiler. It's not exciting to watch Claire make things when I already know what's going to happen.

  • Is Claire single

  • Claire is awesome, but this also feature’s Andy’s butt, for like, the whole video! :)

  • I am always fascinated to see that almost nobody knows how to properly use a microplane. It is designed to move the microplane itself and NOT the object you want to grate.

  • hi Claire ;)

  • Claire is amazing but she didn’t say that the romesco recipe she presented is not the real one

  • Her oven is still on...

  • I love Claire!

  • Sad cause claire was super dope

  • Can you replace the walnuts with almonds tho??

  • im tryna toss claires salad

  • Bye, Claire Bear!

  • any ideas for a substitute to the heirloom tomato?????

  • One of the B-roll shots of the salad getting mixed I thought the chunks of tomato was diced up chorizo and then realized how good of an addition that would be

  • I bet that was Claire’s new business partner who called her. Dun dun dun

  • This definitely makes my catalina pasta salad look, and most likely taste, like trash food... Goddamn I'm hungry now.

  • This girl is on the verge of becoming a zombie 👻👻👻

  • Super bummed Claire is gone. She’s awesome and gorgeous to boot!!

  • I'm not normally a fan of pasta salad, but this looks really good.

  • My crush is gone 😔

  • Claire is a hero. After this video ends I'm gonna listen to Morphine's song 'Claire'.

  • Claire is hot, is she married?

  • Gourmet Kinder Bueno pleaseeeee

  • God Claire is amazing. She always tells you the science behind cooking which help you better understand the recipes and what ur making.

  • Claiiire I mids you 😥😥

  • Chef John's romesco sauce ftw.

  • Gourmet Whoppers

  • She can smell the nuts when toasted😂😂😂 3:45

  • Can you do gourmet Cheez-its?

  • I hope Claire starts her own youtube channel. She doesn't have to work for BA but she doesn't have to be gone from our lives!

  • “Claire leaves Bon Appétit” *unsubscribes*

  • You had me until the cheese, then I couldn't afford the salad anymore and decide to just serve coleslaw from KFC.

  • Simple but sooooooo delicious :D

  • Destruction standard fence certain list classic roof historian recovery doctor remote per diminish.

  • Way too much effort for cold food

  • Please tell me there are more Claire Vidz in the archive. She was the best.

  • The clicking noise Claire makes with her tongue in every other sentence is somehow very distracting to me.

  • Claire is a Queen

  • can we talk about how i just noticed her hair is similar to Tracy's from Hairspray!

  • i love claire so much :-(

  • CLAIRE SHOULD MAKE JUNIOR MINTS! OR TIC TACS

  • Thank you for all the knowledge and love that you share with us claire you are very appealing on screen I'm gonna miss you, good luck on your pattiseire. Much love!

  • Gourmet Takis Feugo?

  • is there a good substitute for walnuts or is the recipe fine without them? i'm deathly allergic lol

  • @BA -- I absolutely love your content and try to watch virtually everything you post. But this is a 15 min video with at least 3 BR-tv mid-roll ads that completely break up the flow of this experience. I get you need to monetize this, but maybe cool it down a little -- having content this short, broken up this many times with ads really compromises the experience.

  • Whenever I feel like getting drunk I watch one of these videos and take a drink every time the presenter says "so." I'm barely more than two minutes in and I'm already half plastered.

  • Who else only watched Claire on here?